Chinese Food
All Recipes
Qifeng carrot
Qifeng cake is a basic dessert that we love and hate. The reason why it's called the foundation is that most of the desserts are extensions of it. In Qifeng, we learned the mixing technique. We learned the protein sending and even the placing or... ...
Steamed cake with black rice
Make the cake by steaming. It's convenient for the friends who haven't started the oven yet. It's also full of new year's flavor. Steaming is good for new year's luck. It's made of new good black rice cake powder. Nutrition of miscellaneous grai... ...
Matcha ancient cake
Only 10 grams of Matcha can make the tea fragrant. The course of ancient early flavor cake has come to the third lesson. The road of self-study is not a bright road. You are easy and easy to learn with your heart. Look back at your recorded work... ...
Corn oil cookie
The cookies We used to eat were all made of butter. In fact, corn oil can also be used to make delicious biscuits. With milk powder, biscuits also have milk flavor. They are also crispy. You can make small snacks to satisfy your appetite.
Whole wheat pastry
It is said that whole wheat flour is the special flour for diabetes patients. It can reduce cholesterol and control blood sugar. Because the whole wheat flour contains no fat, low calories, rich in complex carbohydrates, a lot of B vitamins, vit... ...
Pretzel
Huajuan is our traditional Chinese pasta. It's easy to make and easy to eat. I especially like spicy and salty food. -
Strawberry cake (4-inch high)
Spring Festival is coming. Make a round cake to symbolize reunion. Decorate with strawberries. Present delicious food on the reunion dinner. -
Xiandou cake
Recently, I was brushed by a net red dessert in my circle of friends. The reason for the popularity is that the long drawing makes people have a good appetite. This dessert is Xiandou cake. Generally, dessert food is baked in the oven. Xiandou c... ...
Every year there are fish
Fish and Yu are homophonic. There is a saying that fish is not a feast among the people, especially the new year's Eve meal. Every family has one fish. It means more than every year. It means more than every year. This time, Xinliang corn dumpli... ...
Qifeng cake
I haven't eaten cake for a long time. This original Qifeng cake is a good choice. No matter the taste or the organization, they are all praises. With a little cream. Two strawberries is a delicious afternoon tea. This recipe is an 8-inch 20cm di... ...
Purple potato cake
Purple potato cake has beautiful color, rich nutrition and better taste. -
8
I remember that when I was a child, I could only eat the peach cakes in the Spring Festival. In order to find the flavor of that year, I ran all over the supermarket and the major peach cakes stores. I was short of that. So I kept ravaging mysel... ...
Butterflies flying
Butterfly is a symbol of happiness and love. In addition, Butterfly and happiness are homophonic, so it is also a symbol of good fortune and auspiciousness. -
Donkey rolling
Donkey roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. It's yellow, white and red. It's pretty. It's like the yellow bean noodles sprinkled in the final production process. It's just like the waves of lo... ...
Blueberry chocolate whole wheat muffin Chinese style western style
My family suddenly stopped liquefied gas. I can't use Xinliang whole wheat flour to make steamed buns. Finally, I used my brain to make a creative idea. Use Chinese flour to make western desserts. Unexpected delicious. The rough taste of whole w... ...
Eight inch black rice flour Qifeng cake
The cake made of black rice flour instead of low gluten flour. It tastes more delicious than the common Qifeng. -
Chiba cake roll
My demonstration process chart is double. Two rolls are produced at a time. Don't ask me what brand of baking pan I made. Because you have to have a large oven to put down this 40x60 commercial baking pan. I'll reduce the amount of the recipe. Y... ...
Different doughnuts
I received Xinliang's corn dumpling flour. I tried to make a different doughnut. The doughnut outside is delicious. But it's high in calories and sugar. This time I made it with corn flour not only has a good taste, but also has a high business ... ...
